Menu
Meat Dishes
Lamb barbeque
Beef barbeque
Pork barbeque
Fried Chicken
Home-grown duck, hen or turkey: boiled or fried
Khash
Large range of fresh fish
Summer barbeque: tomatoes, peppers and eggplants
Barbequed potatoes
Barbequed calf
Barbecued beef heart or lung
Pork with garlic in wine
Arishta: pasta with meat sauce
Harisa: pasta with home-grown chicken & wheat
Khashlama: Lamb/ or baby pig with tomatoes, potatoes and peppers
Fried quail with aveluk (greens)
Kololak soup (with ground beef, eggs, & brandy)
Khashlama soup (beef tail, potatoes & tomatoes)
Langet: (fried beef that has been sliced and tenderized).
Armenian Soups & Side Dishes
Borsh: soup with beets, carrots, cabbage & meat
Bean soup
Lentil soup
Chanakh: mutton, tomatoes, potatoes, eggplants & greens
Chkhrtma: chicken, egg, flour & greens
Spas: matsoon (Armenian yogurt) greens & wheat
Soup with rice and meat
Soup with macaroni and meat
Kharcho: beef, tomatoes, rice and greens
Tbilisuri: mushroom, carrot, potatoes & onions
Okroshka: yogurt, cucumber & greens
Rice
Spaghetti
Mashed potatoes/ fried potatoes
Buckwheat porridge
Salads, Omelets & Appetizers
With peas
With fresh tomatoes & potatoes
With cabbage
With beef, nuts, and garlic
Lettuce
Carrot
Beet
Mushroom
Bean
Omelets
Boiled eggs
Omelets with basturma
With tomatoes
With pork
Olives
Lemon
Large range of Fish
Large range of cheese
Yogurt Sour cream
Curds Mushrooms: tree or champignon
Pickled mushroom
Greens
Fried Vegetables
Fried nettle
Fried spinach
Fried beet leaves
Asparagus
Fried peas
Fried green beans
Fried aveluk
Fried shushan
Desserts
Ice cream
Fresh fruits
Pastries
Chocolates
Muraba (fresh fruit jams)
With nuts
With figs
With Berries
Non-Alcoholic Beverages
Herbal tea
Black tea
Indian tea
Black coffee / or with milk
Soft drinks (coke, fanta, sprite, lemonade)
Juices Mineral water (carbonated & natural)
Tan ( traditional yogurt drink)