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Meat Dishes


Lamb barbeque 
Beef barbeque
Pork barbeque 
Fried Chicken 
Home-grown duck, hen or turkey: boiled or fried
Khash 
Large range of fresh fish 
Summer barbeque: tomatoes, peppers and eggplants 
Barbequed potatoes
Barbequed calf 
Barbecued beef heart or lung
Pork with garlic in wine 
Arishta: pasta with meat sauce 
Harisa: pasta with home-grown chicken & wheat
Khashlama: Lamb/ or baby pig with tomatoes, potatoes and peppers 


Fried quail with aveluk (greens) 
Kololak soup (with ground beef, eggs, & brandy)
Khashlama soup (beef tail, potatoes & tomatoes)
Langet: (fried beef that has been sliced and tenderized). 










Armenian Soups & Side Dishes

Borsh: soup with beets, carrots, cabbage & meat 
Bean soup 
Lentil soup
Chanakh: mutton, tomatoes, potatoes, eggplants & greens 
Chkhrtma: chicken, egg, flour & greens 
Spas: matsoon (Armenian yogurt) greens & wheat 
Soup with rice and meat 
Soup with macaroni and meat 
Kharcho: beef, tomatoes, rice and greens 
Tbilisuri: mushroom, carrot, potatoes & onions
Okroshka: yogurt, cucumber & greens 
Rice 
Spaghetti 
Mashed potatoes/ fried potatoes 
Buckwheat porridge 
Salads, Omelets & Appetizers
With peas 
With fresh tomatoes & potatoes 
With cabbage 
With beef, nuts, and garlic 
Lettuce 
Carrot 
Beet 
Mushroom 
Bean  
Omelets 
Boiled eggs 
Omelets with basturma 
With tomatoes 
With pork 
Olives 
Lemon 
Large range of Fish 
Large range of cheese 
Yogurt Sour cream 
Curds Mushrooms: tree or champignon 
Pickled mushroom 
Greens 
Fried Vegetables 
Fried nettle 
Fried spinach 
Fried beet leaves 
Asparagus 
Fried peas 
Fried green beans 
Fried aveluk 
Fried shushan
Desserts
Ice cream 
Fresh fruits 
Pastries 
Chocolates 
Muraba (fresh fruit jams) 
With nuts 
With figs 
With Berries 




Non-Alcoholic Beverages


Herbal tea
Black tea 
Indian tea 
Black coffee / or with milk 
Soft drinks (coke, fanta, sprite, lemonade) 
Juices Mineral water (carbonated & natural) 
Tan ( traditional yogurt drink)